If you’ve changed your grocery habits since March 2020, you’re not alone
Tag: Food and drink
Farm practices may have altered the quality of our butter
Buttergate is not what the industry needs, nor what Canadians deserve. Let’s hope the dairy industry can clean itself up
Canadians still love meat, regardless of COVID-19
Recalls and plant shutdowns due to COVID-19 couldn’t keep Canadians away from the meat counter. But prices did reach the sticker-shock point
Eat your fruits and veggies for the sake of your immunity
The best medicine, virus or not, is sound nutrition. One of the major pieces to building a strong immunity system is eating more fruits and vegetables
The year’s top food-related stories
From lab-grown meat to grocery store staff bonuses to the food-service crisis to gardening and cooking at home to panic buying
Synthetic meat is the new frontier of food
If our livestock farmers were threatened by the plant-based revolution, they haven’t seen anything yet
How do we solve the local food paradox?
Most of us want to pay more for locally-grown food and will say so, but few actively look for opportunities to do so
The restaurant industry can help save the economy
But the federal government and most provinces have failed to help the hospitality sector. Only New Brunswick is making a difference
Here’s why things will never be the same at the grocery store
From online grocery shopping to home delivery to cooking with fresh ingredients to higher prices to fewer choices in stores
Time on your hands? Get busy barbecuing
The fine art of cooking and barbecuing has served as a distraction during COVID-19, and witnessed a surge of interest