Reading Time: 4 minutes If you’ve changed your grocery habits since March 2020, you’re not alone
Tag: Food and drink
Farm practices may have altered the quality of our butter
Reading Time: 5 minutes Buttergate is not what the industry needs, nor what Canadians deserve. Let’s hope the dairy industry can clean itself up
Canadians still love meat, regardless of COVID-19
Reading Time: 3 minutes Recalls and plant shutdowns due to COVID-19 couldn’t keep Canadians away from the meat counter. But prices did reach the sticker-shock point
Eat your fruits and veggies for the sake of your immunity
Reading Time: 4 minutes The best medicine, virus or not, is sound nutrition. One of the major pieces to building a strong immunity system is eating more fruits and vegetables
The year’s top food-related stories
Reading Time: 4 minutes From lab-grown meat to grocery store staff bonuses to the food-service crisis to gardening and cooking at home to panic buying
Synthetic meat is the new frontier of food
Reading Time: 4 minutes If our livestock farmers were threatened by the plant-based revolution, they haven’t seen anything yet
How do we solve the local food paradox?
Reading Time: 3 minutes Most of us want to pay more for locally-grown food and will say so, but few actively look for opportunities to do so
The restaurant industry can help save the economy
Reading Time: 4 minutes But the federal government and most provinces have failed to help the hospitality sector. Only New Brunswick is making a difference
Here’s why things will never be the same at the grocery store
Reading Time: 4 minutes From online grocery shopping to home delivery to cooking with fresh ingredients to higher prices to fewer choices in stores
Time on your hands? Get busy barbecuing
Reading Time: 4 minutes The fine art of cooking and barbecuing has served as a distraction during COVID-19, and witnessed a surge of interest