Reading Time: 3 minutes Tipping promotes age, race and gender bias, and make servers more vulnerable to sexual harassment from customers
Tag: Food and drink
What was gained from grilling grocery CEOs?
Reading Time: 4 minutes Witnesses testifying before parliamentary committees are often used as political puppets to support underlying agendas
Five ways COVID-19 will change the food business
Reading Time: 4 minutes New eating and shopping habits likely here to stay as pandemic measures ease, U of A food economist predicts
Online grocery retailing ramped up by Sobeys
Reading Time: 4 minutes Voilà delivery vans will offer one-hour grocery delivery in the Toronto area, with Montreal service next
Drive-through mask giveaway won’t prevent COVID-19
Reading Time: 4 minutes Alberta’s distribution of single-use protective masks through fast-food outlets is inequitable and ineffective: health policy experts
We can – and must – stop our plastic legacy
Reading Time: 4 minutes Countless animals ingest plastics and die. Do we care? Do we care that these plastics are now in the human food chain?
Why baking is therapeutic in times of crisis
Reading Time: 3 minutes Arts and crafts provide healthy ways to deal with our disrupted daily lives, says U of A occupational therapist
COVID-19 teaching hard lessons about supply chains
Reading Time: 3 minutes The B.C. government is taking over control of supply chains for delivering essential goods and services in the province. We should all be concerned
With COVID-19, home cooking may get its mojo back
Reading Time: 3 minutes Strange days are upon us. But something positive can come from this: Canadians will spend more time in their kitchens
What’s in a name? Plenty, if it’s a disease
Reading Time: 4 minutes To suggest the disease naming process of an international agency may have affected sales of a beer carrying a similar name tells us something about our risk-averse society