Reading Time: 3 minutes Are non-plastic packaged food items a risk to your family’s health?
Tag: Food safety
Canadian supply management pose obstacles to cultivated meat adoption
Reading Time: 4 minutes Cultivated chicken products approved in the U.S.; Canada’s approval process remains uncertain
Food fraud in Canada is on the rise
Reading Time: 3 minutes CFIA annual report reveals alarming trend of food fraud in Canada
Top 10 food stories for 2022
Reading Time: 5 minutes Let’s hope 2023 brings us some relief on the food front
Let’s talk turkey about avian flu
Reading Time: 3 minutes If you plan to host a dinner with a turkey, it’s better to buy it now
Don’t be so quick to dismiss lab-grown meat
Reading Time: 4 minutes Hundreds of companies are developing lab-grown food in the U.S. and over a dozen in Canada
Befriending self-checkouts seems inevitable
Reading Time: 3 minutes Consumers used to love to hate these machines. But things have changed
How gene editing helps farmers and consumers
Reading Time: 3 minutes With gene editing on the verge of being accepted in Canada, the way we communicate risks through food labelling needs to change
Food industry must tighten security in face of cyber attacks
Reading Time: 3 minutes Experts have warned the food industry for years about the threat of becoming a target for hackers. What was once purely academic has become a reality
Chinese propaganda politicizing COVID-19’s origin story
Reading Time: 4 minutes Contamination through food supply chains is highly unlikely, with no known cases so far – outside of China, that is