Reading Time: 3 minutes More than 40 years of research on food irradiation shows that the process is trustworthy
Tag: Food safety
Genetically-modified salmon set to hit the market
Reading Time: 3 minutes Labelling regulations need to be modified so consumers have final word on the technology
Canadian cattle industry faces a growing crisis
Reading Time: 3 minutes The Earls restaurant controversy is just the tip of the iceberg for a Canadian industry that has been slow to adapt to changing needs
Food safety is about addressing factual and perceptual risks
Reading Time: 3 minutes Campbell Soup’s decision to be bisphenol A free by mid-2017 is more about perception than evidence-based science
Denmark supermarket selling expired food products
Reading Time: 3 minutes The store’s aim is to reduce waste, repurpose unwanted food and raise funds for regions of the world where food supply is an issue
GMO salmon means there are now bigger fish to fry
Reading Time: 3 minutes The case for GMO salmon is compelling: twice as fast growth, 25% less food to produce, high protein conversion rate
Food fraud days are numbered
Reading Time: 3 minutes With better technology in the hands of the consumer, food fraud will begin to disappear
Food fraud leaves a bad taste
Reading Time: 3 minutes Food fraudsters’ days numbered because of technological advances
Realism and transparency taking over food industry
Reading Time: 3 minutes Twitter’s haiku-like restrictions, where brevity is key, are starting to dominate ingredient labels
Frankenfood follies put world at peril
Reading Time: 4 minutes GMOs may be the only way to avoid catastrophic global water and food shortages