Reading Time: 4 minutes Canadians spend less on groceries despite rising prices
Author: Sylvain Charlebois
Dr. Sylvain Charlebois conducts research in the broad area of food distribution, security and safety. He has written four books and many peer-reviewed and scientific articles - over 500 during his career. His research has been featured in media outlets that include The Economist, New York Times, Boston Globe, Wall Street Journal, Foreign Affairs, Globe & Mail, National Post and Toronto Star.
The devastating legacy of Canada’s Mad Cow Crisis
Reading Time: 4 minutes The Mad Cow Crisis had a lasting impact on Canada’s beef industry
A new world order is well underway, and China is ascendent
Reading Time: 4 minutes Long gone are the days of Prime Minister Pierre Elliott Trudeau’s love affair with China
Gene editing approval crucial step to global food security
Reading Time: 3 minutes Groups opposed to gene editing have consistently misled the public through fearmongering
The high cost of living a gluten-free lifestyle
Reading Time: 4 minutes May is Celiac Awareness Month. More affordable, better-tasting gluten-free products are what many Canadians deserve
The bad news? Era of dirt-cheap food is over
Reading Time: 4 minutes Don’t expect food prices to ever return to pre-2022 levels
Our grocers’ demographic party may be coming to an end
Reading Time: 4 minutes If your job is to feed people, the coming population implosion presents a challenge
The Inflation Cookbook helps stretch your grocery dollar
Reading Time: 3 minutes Eliminates most of the guesswork required when balancing healthy choices and affordability
Food policy too important to leave in the hands of the pro-carbon tax mob
Reading Time: 4 minutes Given that food security and affordability are at stake, we must tread our climatic waters very carefully
The timing of Galen Weston’s pay raise couldn’t have been worse
Reading Time: 4 minutes The Loblaws Board should have read the room better