We need a clearer picture of their impact on food prices
Author: Sylvain Charlebois
Dr. Sylvain Charlebois conducts research in the broad area of food distribution, security and safety. He has written four books and many peer-reviewed and scientific articles - over 500 during his career. His research has been featured in media outlets that include The Economist, New York Times, Boston Globe, Wall Street Journal, Foreign Affairs, Globe & Mail, National Post and Toronto Star.
St. Lawrence Seaway strike a threat to agri-food sector
Grain farmers are looking to the feds for help to save this year’s harvest season
The trick and treat of shrinkflation
Shrinkflation has infiltrated the Halloween candy aisle this year
Low food inflation alone won’t fix food industry’s trust crisis
Canadians are skeptical of any official statistics churned out by Ottawa
Is the ‘Ozempic Phenomenon’ a threat to the food industry?
Rise of weight-loss medications leading to drops in share prices
Fair trade products gain recognition despite price premiums
Fair Trade Month shines a spotlight on ethical consumer choices
Will California’s $20 minimum wage become a blueprint for Canada?
The implications for Canadian fast food
Shrinkflation warning labels on food coming to Canada?
Shrinkflation warning labels may be forced on grocers by Thanksgiving
Food inflation takes a positive turn with a dip in most categories, except fish
But it may be time for a U.S.-style food stamp program for Canadians in dire need
Eliminating plastics should not jeopardize food security
The decision to eliminate plastics is ideological and effectively sidelines science