Reading Time: 4 minutes Cultivated chicken products approved in the U.S.; Canada’s approval process remains uncertain
Author: Sylvain Charlebois
Dr. Sylvain Charlebois conducts research in the broad area of food distribution, security and safety. He has written four books and many peer-reviewed and scientific articles - over 500 during his career. His research has been featured in media outlets that include The Economist, New York Times, Boston Globe, Wall Street Journal, Foreign Affairs, Globe & Mail, National Post and Toronto Star.
Food fraud in Canada is on the rise
Reading Time: 3 minutes CFIA annual report reveals alarming trend of food fraud in Canada
Loblaws receipt checking is wrong
Reading Time: 4 minutes Randomly inspecting grocery receipts is not conducive to building trust
Canada Bread fined $50M in price-fixing bread scandal
Reading Time: 4 minutes Confession triggers renewed scrutiny of food industry practices
The Greedflation campaign needs to end. Now
Reading Time: 3 minutes Debunks accusations grocers were using inflation as a pretext to raise prices
Is the Competition Bureau finally ready to take on the food industry?
Reading Time: 4 minutes Are we nearing the end of the food industry monopoly in Canada?
Canada’s infant formula embarrassment
Reading Time: 4 minutes Protracted infant formula shortage continues to plague Canadian parents
Restaurant visits and spending rise in Q1 2023
Reading Time: 3 minutes Restaurant industry demonstrates robust recovery post-pandemic
Canadians show mixed reactions to food sector adopting AI
Reading Time: 3 minutes Concerns over potential misuse of artificial intelligence in the food industry loom large
With lower commodity prices, why aren’t food prices dropping?
Reading Time: 4 minutes One culprit rarely mentioned, especially by governments, is the high rate of public spending