Reading Time: 3 minutes Wages are on the rise, and the food and hospitality industry is flourishing
Tag: Food and drink
Cauliflower hysteria offers lessons for Canadians
Reading Time: 3 minutes Food inflation is hammering Canadian consumers, but there are ways to reduce the price pressure
Higher food prices in Canada not a bad thing
Reading Time: 3 minutes Higher food prices lead to better quality and service and more selection than ever before
Food fraud days are numbered
Reading Time: 3 minutes With better technology in the hands of the consumer, food fraud will begin to disappear
Rise of the gluten-free heroes
Reading Time: 3 minutes The fact that the gluten-free movement overlapped with the increase in food prices is no coincidence
Food industry demonstrates willingness to adapt to changing markets
Reading Time: 3 minutes Should be lauded for building partnerships that work for all, especially for consumers
Food banks’ message not resonating with Canadians
Reading Time: 4 minutes To build a relationship beyond their current constituents, the language used by food banks needs to change
The economics of vegetarianism
Reading Time: 4 minutes The number of vegetarian consumers in the Western world has not significantly increased over time
Loblaw’s store closures a smart long-term move
Reading Time: 3 minutes Loblaw’s closure of 52 stores is an indication of a major paradigm shift shaking the industry
Raising the minimum wage comes at a cost of higher prices
Reading Time: 3 minutes Pressure is mounting on food chains to pay employees decent wages, which will hit consumers at the checkout counter