Reading Time: 4 minutes Far too many products in Canada’s stores give us lots of calories but little nutrition. And we have dangerously abandoned cooking and meal-time routines
Author: Jean-Claude Moubarac
Jean-Claude Moubarac has been an assistant professor of international nutrition in the Department of Nutrition at the University of Montreal since June 2016. He obtained a bachelor's degree (2000) and a master's degree (2002) in anthropology and a doctorate in public health (2010) at the same institution. He then pursued postdoctoral studies in nutrition at the University of São Paulo in Brazil from 2011 to 2014. He is interested in food systems, the role of cooking and the impact of food processing on nutrition, health and society, public policies aimed at healthy eating, as well as the behaviour of actors in the food system including the food industry.