Reading Time: 3 minutes Proposed new Food Guide and nutrition labelling policies are crucial to helping Canadians achieve better health
Author: Mary L’Abbé
Dr. L’Abbé is an expert in public health nutrition, nutrition policy, and food and nutrition regulations, with a long career in in mineral nutrition research. Her research examines the nutritional quality of the Canadian food supply, food intake patterns, and consumer research on food choices related to obesity and chronic disease.