Reading Time: 4 minutes The U.S. acts swiftly to tackle food industry monopolies. Canada? Not so much
Author: Sylvain Charlebois
Dr. Sylvain Charlebois conducts research in the broad area of food distribution, security and safety. He has written four books and many peer-reviewed and scientific articles - over 500 during his career. His research has been featured in media outlets that include The Economist, New York Times, Boston Globe, Wall Street Journal, Foreign Affairs, Globe & Mail, National Post and Toronto Star.
Dollarama a lifeline for Canadians struggling to make ends meet
Reading Time: 4 minutes Its rock-bottom prices a game-changer for the food industry
Why Ontario’s Greenbelt is crucial for Canada’s agricultural future
Reading Time: 3 minutes The Greenbelt should remain inviolate, without exception or compromise
Are sugar taxes really about your health?
Reading Time: 3 minutes Or just another revenue stream for cash-strapped governments?
Amazon’s Whole Foods has been a bust for Canadians
Reading Time: 3 minutes Canadians are still searching for a grocery competition champion
Is Canada really sobering up?
Reading Time: 4 minutes Sales are down but will likely bounce back once inflation abates
Why Roark Capital’s $9 billion bet on Subway is turning heads
Reading Time: 3 minutes Amid store closures, lawsuits and scandals, can Subway find success once again?
The Metro strike could redefine Canada’s grocery industry
Reading Time: 3 minutes A battle against the inexorable march of automation and artificial intelligence
The growing impact of climate change on Canadian diets
Reading Time: 3 minutes Canadians embracing environmental responsibility in their diets
Decoding Canada’s food inflation maze
Reading Time: 3 minutes Sweet food inflation decrease on the horizon